Angus Sirloin Steak – Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking.
Angus Sirloin Steak
Angus Sirloin Steak – Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking.
Enquiry form
Related products
Rump Steak
Rump – Primal Cut from a Hindquarter
Knuckle
Knuckle - The round cut coming from the hindquarter without fat or nerves.
Brisket [Boneless]
Brisket Boneless - Taken from the breast section of the cow beneath the first five ribs, behind the foreshank
Angus Rumptail
Angus Rumptail - Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal.
Beef Fillet
Beef Fillet – Primal Cut from a Hindquarter Whole fillet without chain & external fat and discoloured tissue removed.
Heel
Heel - the round cut coming from the hindquarter without fat or nerves.
LMC
LMC - Lean cut comprising a collection of shoulder muscles and their connective tissue.
Reviews
There are no reviews yet.