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Topside

Topside – A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

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    Category: BEEF BONELESS
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    Description

    Topside – A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

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    mirza and sons
    Unit 1, St Chads Industrial Estate
    Brearley Street
    Birmingham B19 3NP
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