Description
T – Bone – Crosscut from the forward section of the short loin on a steer’s middle back.
T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own.
T Bone
T – Bone – Crosscut from the forward section of the short loin on a steer’s middle back. T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own.
![Brisket [Bone In]](https://mirzaandsons.co.uk/wp-content/uploads/2022/05/Brisket-Bone-In-300x300.png)
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