Beef Forequarter

Ribeye Steak Bone In - Situated under the front section of the backbone and used primarily for support

Brisket Bone In - Cut from the breast of the carcass.

T Bone Steak - Crosscut from the forward section of the short loin located on the middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both which are desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.

Standing Rib - Cut of beef from the primal rib, one of the nine primal cuts of beef.