CALL US ON 0121 359 3597
LEADING WHOLESALE SUPPLIERS OF QUALITY HALAL MEAT
FOLLOW US ON
Facebook Instagram YouTube
Call: +353 1234567890
TW
IN
FB
mirza and sons mirza and sons
Menu
mirza and sons mirza and sons
  • Home
  • About
  • Products
  • Contact
  • FAQs
Click to enlarge
HomeBEEFBEEF BONE IN Ribeye Steak [Bone In]
Previous product
Sirloin Steak [Bone In]
Back to products
Next product
Carvery Rib

Ribeye Steak [Bone In]

Ribeye Steak Bone In – Situated under the front section of the backbone and used primarily for support

Enquiry form

    Add to wishlist
    Compare
    Add to wishlist
    Category: BEEF BONE IN
    Share
    Facebook Twitter Pinterest linkedin Telegram
    • Description
    • Reviews (0)
    • Shipping & Delivery
    Description

    Ribeye Steak Bone In – Situated under the front section of the backbone and used primarily for support

    Reviews (0)

    Reviews

    There are no reviews yet.

    Be the first to review “Ribeye Steak [Bone In]” Cancel reply

    Your email address will not be published. Required fields are marked *

    Shipping & Delivery
    Share:

    Related products

    Compare
    Close

    Hind Quarter

    Add to wishlist
    Quick view
    Compare
    Close

    Sirloin Steak [Bone In]

    Sirloin Steak Bone In - Comes from upper middle of the cow & is cut from further back on the sirloin it is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.
    Add to wishlist
    Quick view
    Compare
    Close

    Brisket [Bone In]

    Brisket Bone In - Cut from the breast of the carcass.
    Add to wishlist
    Quick view
    Compare
    Close

    Tomahawk

    Tomahawk Steak - Known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached.
    Add to wishlist
    Quick view
    Compare
    Close

    Carvery Rib

    Add to wishlist
    Quick view
    Compare
    Close

    T-Bone Steak

    T Bone Steak - Crosscut from the forward section of the short loin located on the middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both which are desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
    Add to wishlist
    Quick view
    Compare
    Close

    Mid Ribs

    Mid Ribs - Taken from the forequarter after the brisket is removed which are made up of the rib bone and layers of rib meat and fat. Short ribs comprise the rib bone, intercostal meat and a layer of rib meat and fat.
    Add to wishlist
    Quick view
    Compare
    Close

    Beef Forequarter

    Add to wishlist
    Quick view
    OUR SPECIALITIES
    • Beef
    • Mutton / Sheep
    • Lamb
    • Goat
    • Frozen
    • Fish
    OUR BUSINESS
    • About
    • Contact
    • Visiting Us
    OUR MEAT
    • Farm to Fork
    • Traceability
    • Delivery
    • How to Order
    mirza and sons
    Unit 1, St Chads Industrial Estate
    Brearley Street
    Birmingham B19 3NP
    Mirza and Sons Limited 2020. All Rights Reserved
    close
    Start typing to see products you are looking for.

    WhatsApp us

    • Home
    • About
    • Products
    • Contact
    • FAQs
    Scroll To Top