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Beef Feet

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LMC

LMC - Lean cut comprising a collection of shoulder muscles and their connective tissue.
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Chucktender

Chuck - The area of a steer that extends from the neck to the fifth rib of the chest cavity.
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Heel

Heel - the round cut coming from the hindquarter without fat or nerves.
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Beef Fat

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Silverside

Silverside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
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Topside

Topside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
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Knuckle

Knuckle - The round cut coming from the hindquarter without fat or nerves.
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Beef Kidney

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Beef Liver

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Beef Honeycomb

Honeycomb - One of the best linings of the stomach.
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Beef Tail

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